by Jackie Elliott | Aug 1, 2019 | Preserves
Rhubarb & Cranberry Jam Cranberries don’t have to be just for Thanksgiving or Christmas right? They give this jam just the right tartness, and it’s a great way to use up a glut of Rhubarb in a new combination. Jam Making Rhubarb & Cranberry Jam By:...
by Jackie Elliott | Aug 1, 2019 | Seafood
BBQ Salmon Brine There’s nothing better than fresh wild BC salmon on the BBQ. Use this simple brine to enhance the flavour and keep the fish moist. Seafood BBQ Salmon Brine The great thing is about this recipe is that you can tweak it as many times as you...
by Jackie Elliott | Aug 1, 2019 | Hephzibah's Homestead
Salmon Pesto Pasta Delicious flakes of wild salmon, nestled in noodles and creamy garlic scape pesto. Serves Four Salmon Pesto Pasta By: Hephzibah Brown I love pasta far too much to jump on the carb-free wagon. And even if I did, this super simple, bursting with...
